Our People

Nathan grew up in South Australia and studied a Degree in Food Science and Technology at the University of Adelaide. He completed an Honours Year investigating the influence of Barley genetics and agronomic conditions on the impact of beer and brewing quality. For the last 16 years, he worked for Lion across NSW and Tasmania and as the Brewery Director of J. Boag and Son in Launceston.

He is a qualified Master Brewer from the Institute of Brewing and Distilling in the UK, has a Masters of Business Administration from UniSA and is a Graduate of the Australian Institute of Company Directors. He has been a board member of Self Help Workplace in Youngtown for the last six years, the Chairperson for the last three years.

Laura Brooke recently joined TasFarmers as Executive Assistant to the CEO, bringing with her a strong background in executive support, operations, and events management. Originally from West Sussex, UK, Laura has worked across a variety of sectors including energy, finance, and professional training, where she built a reputation for exceptional organisational skills, discretion, and a proactive approach to supporting senior leadership teams.

Since relocating to Tasmania, Laura has been committed to contributing her expertise to TasFarmers’ mission of supporting and advocating for the farming community. With a passion for building strong relationships and driving operational efficiency, she plays a key role in facilitating the smooth day-to-day running of the organisation.

Mark Yole is a seasoned professional with a strong background in agriculture and community leadership. He has held roles at TasFarmers, contributing to policy development and stakeholder engagement to support Tasmania’s farming sector.

Mark’s practical experience in agriculture complements his commitment to advocating for rural communities and strengthening on-farm biosecurity practices. His leadership in the Enhanced Biosecurity Project helps ensure Tasmania remains a national example of preparedness and resilience in the agricultural landscape.

Neil Grose is an experienced professional with a demonstrated history of working across many aspects of business advocacy, communications, networking, and lobbying...

Jono began at TasFarmers in 2023 and has been overseeing the Livestock Policy Portfolio which includes the Dairy Committee, the Red Meat and Wool Committee, and the Livestock Policy Council. Recently, Jono has also stepped into the role of the Tasmanian Low Emissions Livestock Project lead — an initiative proving Tasmanian feed supplements can reduce livestock methane and boost sustainable farming.

Jono is excited at the prospect of building upon the already thriving and resilient farming landscape in Tasmania. He is always happy to lend a hand, and if you have any issues with your livestock business, be sure to get in touch.

Jessica O’Brien is the Events and Partnerships Coordinator at TasFarmers, where she plays a key role in organising industry events and fostering collaborations that support Tasmania’s agricultural community. Her work involves coordinating forums, managing stakeholder engagement, and contributing to policy-related initiatives.

Jessica brings a practical, detail-oriented approach to her role, helping to strengthen connections between producers, partners, and the broader sector.

Grayson is a proud Tasmanian and a dedicated professional with extensive experience in marketing, communications, and business development. He has held several leadership roles in healthcare, including Marketing and Business Development Manager at Health Care Insurance and Head of Brand and Communications at St LukesHealth.

In addition to his professional pursuits, Grayson has been actively involved in philanthropy, serving as President of Foundation 33, where he led fundraising efforts for Tasmanians in need, and as a volunteer board member for St Michaels, supporting people with physical and intellectual disabilities in Launceston.

Bronte joined TasFarmers at the start of 2025 as the Low Emissions Livestock Farm-Based Project Officer, leading an important initiative focused on reducing methane emissions from livestock. Her work centres on demonstrating the benefits of innovative Tasmanian feed supplements and showcasing how they can support farmers in lowering emissions while maintaining productivity.

Bronte is passionate about helping producers adopt sustainable, science-based approaches that protect both farm viability and the environment. Her work contributes directly to Tasmania’s leadership in low-emission agriculture and its commitment to a more resilient farming future.

Jasmine Chapple works as a Policy and Project Officer at TasFarmers, supporting advocacy, research, and project delivery across a range of priority areas for the organisation.

She brings strong analytical skills and a practical approach to policy development, working closely with members, committees, and stakeholders to translate on-the-ground issues into clear policy positions.

Jasmine is committed to ensuring Tasmanian farmers are well represented through evidence-based advocacy and effective project outcomes.

Laura has recently returned to Tasmania, where she grew up and studied Maritime Logistics Management at the Australian Maritime College. With a passion for shipping and livestock relocated for a one-year contract role in Broome, WA working in Live Export.

After enjoying the warm weather decided to stay in Broome another two years working in livestock compliance and welfare whilst assisting with the grazing management plan on a property. The past six months she has been travelling other areas of WA whilst working on a cattle station.

Prior to moving to WA Laura had worked in Logistics roles in Tasmania within the Agricultural industry and always enjoyed problem-solving to ensure the best outcome for Tasmanian Farmers.

I grew up on a farm, and my love for all things agriculture stemmed from there. I left school to pursue an agricultural apprenticeship before starting a career in the meat industry spanning over 10 years between Queensland and Tasmania, where I had the opportunity to work in varying roles including export documentation and shipping, international and domestic trade, inventory control, and production planning.

After starting a family, I decided to broaden my skill set and completed my Agricultural Science Degree. My background in both practical agriculture and agribusiness has given me a deep understanding of the challenges and opportunities within the agricultural sector, and I’m passionate about supporting farmers and the broader industry through my work at TasFarmers.

Karen Davis joined TasFarmers as Membership Engagement Officer, bringing with her a strong background in customer service, cellar door management, administration, and events. She is passionate about building genuine connections and creating meaningful experiences that bring people together around shared interests and goals.

Originally from South Australia, Karen worked closely with viticulturists and managed a cellar door in Langhorne Creek before moving to Tasmania in late 2022. Since then, she has continued to pursue roles centred on community, collaboration, and relationship-building. She served as Cellar Door Manager at Holm Oak Vineyards and later as Administration and Events Coordinator with Tasmanian Leaders, where she supported statewide leadership programs and workshops.

Karen brings a warm, approachable style to her work and is dedicated to supporting members across the farming community. She is enthusiastic about expanding her knowledge of agriculture and is committed to ensuring TasFarmers members feel informed, valued, and well connected.