Calling all Tasmanian fruit growers

27 September 2023

Can you please help out with a short survey?

This grower survey is part of the Australian first Sustainable Institutional Food Procurement project (SIFPT) project which is exploring how we can get more Tasmanian-grown produce on the plates of meals served in government-funded institutions such as aged care, hospitals, Meals on Wheels, the school lunch project and in prisons. With over 9 million meals produced for Tasmanian institutions each year – the scale of the opportunity is significant.

To complete the survey just click on this link.

If you have questions about the survey, please don’t hesitate to contact the SIFPT project lead, Leah Galvin at

The SIFPT project is jointly funded by Sustainable Table and the Tasmanian Government.