Calling all Tasmanian fruit growers

Can you please help out with a short survey?

This grower survey is part of the Australian first Sustainable Institutional Food Procurement project (SIFPT) project which is exploring how we can get more Tasmanian-grown produce on the plates of meals served in government-funded institutions such as aged care, hospitals, Meals on Wheels, the school lunch project and in prisons. With over 9 million meals produced for Tasmanian institutions each year – the scale of the opportunity is significant.

To complete the survey just click on this link. https://www.surveymonkey.com/r/FVInstitutionsSurvey

If you have questions about the survey, please don’t hesitate to contact the SIFPT project lead, Leah Galvin at leah.galvin@live.com.au

The SIFPT project is jointly funded by Sustainable Table and the Tasmanian Government.